Classic vanilla sponge encasing chopped raspberries soaked in lime juice/zest and white rum, flavoured further with lime juice, white rum and a few drops of natural raspberry flavour.  Additionally it is injected with a white rum and sugar syrup. This cake is topped with a light pink, subtle white rum buttercream frosting finished with a raspberry, lime zest, a mint leaf garnish and a cocktail straw.

Classic vanilla sponge encasing chopped mint, flavoured with lime juice/zest and white rum. Additionally it is injected with a white rum and sugar syrup. This cake is topped with a subtle mint, lime and white rum buttercream frosting finished with a sprig of mint on top and a cocktail straw.

Classic vanilla sponge encasing chopped cranberries soaked in vodka and cointreau, flavoured further with vodka and cointreau. Additionally it is injected with a vodka, cointreau and sugar syrup. This cake is topped with a pink, subtle Cosmopolitan buttercream frosting finished with further soaked cranberries, lime zest and a cocktail umbrella.

Classic vanilla sponge encasing chopped pineapple and desiccated coconut soaked in Malibu, flavoured further with Malibu. Additionally it is injected with a Malibu and sugar syrup. This cake is topped with a subtle Malibu buttercream frosting finished with a glace cherry, a sprinkling of desiccated coconut and a cocktail umbrella.

Classic vanilla sponge flavoured with Champagne. Additionally it is injected with a Champagne and sugar syrup. This cake is topped with a subtle Champagne buttercream frosting finished with pearl balls.

A classic sponge flavoured with Raspberry Liqueur and encasing fresh raspberries. Additionally it is injected with a Raspberry Liqueur and sugar syrup. This is covered in a subtle Raspberry Liqueur buttercream frosting, finished with a fresh raspberry.

A classic sponge flavoured with Amaretto and encasing Ameretto soaked Sultanas. Additionally it is injected with a Amaretto and sugar syrup. This is covered in a subtle Amaretto buttercream frosting and finished with a Amaretti Biscuit Crumb.

Classic vanilla sponge with the addition of Irish Cream, encasing chocolate chips. Additionally it is injected with an Irish Cream and sugar syrup. This cake is topped with a subtle Irish Cream buttercream frosting and finished with a sprinkling of chocolate chips.

A classic brown sugar sponge flavoured with Whisky with a Whisky Caramel Sauce centre. This is covered in a Whisky Caramel buttercream frosting, finished with Whisky Caramel droplets or a drizzle.

A classic sponge flavoured with Rum and encasing Rum soaked raisins. Additionally it is injected with a Rum and sugar syrup. This is covered in a subtle Rum buttercream frosting, finished with a sprinkling of raisins soaked in Rum.