top of page

WHISKY & CARAMEL CUPCAKES

Ingredients

Base and Frosting

Stork                       Butter

Whisky                    Icing Sugar

Brown Sugar           Whisky Caramel

Eggs                       

Plain Flour                   

Baking Powder            

Whisky Caramel

Please reload

Dietary Advice and Allergens

All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.

​

Contains: Cereals/Gluten, Eggs, Milk.

​

This cake is not suitable for gluten allergy sufferers.

​

Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.

© 2025 by DREAM CAKES AND HEAVENLY BAKES® Proudly created with Wix.com

bottom of page