top of page
WHISKY & CARAMEL CUPCAKES

Ingredients
Base and Frosting
Stork Butter
Whisky Icing Sugar
Brown Sugar Whisky Caramel
Eggs
Plain Flour
Baking Powder
Whisky Caramel
Please reload
Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.
​
Contains: Cereals/Gluten, Eggs, Milk.
​
This cake is not suitable for gluten allergy sufferers.
​
Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.
bottom of page
