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STICKY TOFFEE
CUPCAKES

Ingredients
Base and Frosting
Stork Butter
Dates Icing Sugar
Brown Sugar Toffee Sauce
Eggs Dates
Vanilla Extract
Plain Flour
Baking Powder
Pinch of salt
Boiling Water
Bicarbonate Soda
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Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.
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Contains: Cereals/Gluten, Eggs, Milk
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This cake is not suitable for gluten allergy sufferers.
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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.
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