RHUBARB & CUSTARD CUPCAKES
Ingredients
Base and Frosting
Stork Butter
Caster Sugar Icing Sugar
Brown Sugar Natural Custard Flavour
Eggs Natural Rhubarb Flavour
Vanilla Extract Yellow food gel
Plain Flour Pink food gel
Baking Powder R&C Squashies
Pinch of salt
Natural Custard Flavour
Rhubarb Jam
Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.
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Contains: Cereals/Gluten, Eggs, Milk, Sulphur Dioxide. E110, E122 & E129. May Contain Nuts
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This cake is not suitable for gluten allergy sufferers.
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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.