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PASSION FRUIT VICTORIA  SPONGE CAKE

Passion Fruit Victoria Sponge Cake

Base and Frosting

Stork                       Chantilly Cream

Caster Sugar            Icing Sugar

Baking Powder        Passion Fruit Curd

Eggs                        

Self Raising Flour    

Passion Fruit Curd

Chantilly Cream

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Dietary Advice and Allergens

All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.

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Contains: Cereals/Gluten, Eggs, Milk, Soy.

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This cake is not suitable for gluten allergy sufferers.

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Photos are representative and as all of my cakes are hand made the finish of the cakes and toppings may vary.

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