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PASSION FRUIT VICTORIA SPONGE CAKE

Passion Fruit Victoria Sponge Cake
Base and Frosting
Stork Chantilly Cream
Caster Sugar Icing Sugar
Baking Powder Passion Fruit Curd
Eggs
Self Raising Flour
Passion Fruit Curd
Chantilly Cream
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Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.
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Contains: Cereals/Gluten, Eggs, Milk, Soy.
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This cake is not suitable for gluten allergy sufferers.
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Photos are representative and as all of my cakes are hand made the finish of the cakes and toppings may vary.
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