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CARAMELISED LOTUS BISCUIT TRIPLE LAYER CAKE

Ingredients

Base and Frosting

Stork                      Butter

Caster Sugar          Icing Sugar

Plain Flour              Vanilla Extract

Eggs                       Lotus Biscuits

Vanilla Extract        Lotus Biscuit Smooth Spread

Baking Powder       Lotus Biscuit Crunchy Spread

Pinch of salt          

Milk

Lotus Biscuits

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Dietary Advice and Allergens

All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.

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Contains: Cereals/Gluten, Eggs, Milk, Soya. May Contain Mustard

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This cake is not suitable for gluten allergy sufferers.

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Photos are representative and as all of my cakes are hand made the finish of the cakes and toppings may vary.

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