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CARAMELISED LOTUS BISCUIT TRIPLE LAYER CAKE

Ingredients
Base and Frosting
Stork Butter
Caster Sugar Icing Sugar
Plain Flour Vanilla Extract
Eggs Lotus Biscuits
Vanilla Extract Lotus Biscuit Smooth Spread
Baking Powder Lotus Biscuit Crunchy Spread
Pinch of salt
Milk
Lotus Biscuits
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Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.
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Contains: Cereals/Gluten, Eggs, Milk, Soya. May Contain Mustard
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This cake is not suitable for gluten allergy sufferers.
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Photos are representative and as all of my cakes are hand made the finish of the cakes and toppings may vary.
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