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CHOCOLATE, SALTED CARAMEL & PECAN CAKE

Ingredients
Base and Frosting
Stork Butter
Brown Sugar Icing Sugar
Cocoa Homemade Salted Caramel Sauce
Eggs Double Cream
Plain Flour Dark Chocolate
Milk Pecans
Dark Chocolate
Baking Powder
Bicarbonate of Soda
Vanilla Extract
Pecans
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Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.
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Contains: Cereals/Gluten, Eggs, Milk, Nuts, Peanuts. May contain Sesame.
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This cake is not suitable for gluten allergy sufferers.
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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.
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