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 CHOCOLATE, SALTED CARAMEL & PECAN CAKE

Ingredients

Base and Frosting

Stork                       Butter

Brown Sugar           Icing Sugar

Cocoa                     Homemade Salted Caramel Sauce

Eggs                       Double Cream

Plain Flour              Dark Chocolate

Milk                        Pecans

Dark Chocolate

Baking Powder

Bicarbonate of Soda

Vanilla Extract

Pecans      

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Dietary Advice and Allergens

All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.

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Contains: Cereals/Gluten, Eggs, Milk, Nuts, Peanuts. May contain Sesame.

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This cake is not suitable for gluten allergy sufferers.

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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.

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