CHOCOLATE AND SALTED CARAMEL DRIP CAKE
Ingredients
Base and Frosting
Stork Butter
Caster Sugar Icing Sugar
Cocoa Homemade Salted Caramel Sauce
Eggs Double Cream
Plain Flour Dark Chocolate
Milk Mini Eggs
Lemon
Self Raising Flour
Light Muscavado Sugar
Dark Chocolate
Coffee
Bicarbonate of Soda
Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.
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Contains: Cereals/Gluten, Eggs, Milk, Soya. May Contain Nuts, Peanuts.
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This cake is not suitable for gluten allergy sufferers.
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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.