8" CHOCOLATE & VANILLA HORROR CAKE
Ingredients
Base and Frosting
Stork Butter
Caster Sugar Icing Sugar
Cocoa Vanilla Extract
Eggs Red Gel Colour
Plain Flour Glacier Mints
Milk Fondant
Lemon Royal Icing
Coffee Fondant
Self Raising Flour
Light Muscavado Sugar
Dark Chocolate
Bicarbonate of Soda
Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.
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Contains: Cereals/Gluten, Eggs, Milk, Soya, Sulphites. E124 & E129. May Contain Nuts, Peanuts.
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This cake is not suitable for gluten allergy sufferers.
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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.