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COCONUT & RASPBERRY SPONGE CAKE

Ingredients

Base and Frosting

Stork                       Butter

Caster Sugar           Icing Sugar

Brown Sugar           Coconut Cream

Eggs                       Nat. Coconut Flavouring

Coconut Cream      Desiccated Coconut

Plain Flour              Red Fondant Stars

Baking Powder

Desiccated Coconut

Natural Coconut Flavouring

Raspberries

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Dietary Advice and Allergens

All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check herePlease remember to check for allergens in centres if you choose to add one to your cupcake.

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Contains: Cereals/Gluten, Eggs, Milk, Nuts, Sesame, Soya, Sulphur Dioxide. E129. 

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This cake is not suitable for gluten allergy sufferers.

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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.

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