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ETON MESS CUPCAKES

Ingredients

Base and Frosting

Stork                      Butter

Caster Sugar          Icing Sugar

Brown Sugar          Vanilla Extract

Eggs                      Raspberries      

Vanilla Extract        Blueberries

Plain Flour              Meringue

Baking Powder       

Pinch of salt          

Blueberries            

Raspberries            

Meringue

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Dietary Advice and Allergens

All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.

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Contains: Cereals/Gluten, Eggs, Milk

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This cake is not suitable for gluten allergy sufferers.

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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.

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