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GINGER CAKE

Ingredients

Base and Frosting

Stork                      Butter

Caster Sugar          Icing Sugar

Golden Syrup         Stem Ginger

Eggs                      Ginger Syrup

Stem Ginger       

Milk

Salt

Ground Ginger

Bicarbonate of Soda

Self-Raising Flour

Crystallised Ginger

Ginger Jam

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Dietary Advice and Allergens

All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.

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Contains: Cereals/Gluten, Eggs, Milk, Sulphur Dioxide, Soy.

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This cake is not suitable for gluten allergy sufferers.

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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.

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