CONFIRMATION TRIPLE LEMON VICTORIA SPONGE
Ingredients
Base and Frosting
Stork Butter
Caster Sugar Icing Sugar
Eggs Lemon Juice
Lemon Juice Lemon Spray
Lemon Zest Rejuvinator
Self-Raising Flour White Fondant
Baking Powder Edible Silver Lustre
Lemon Curd Silver Spray
Royal Icing
Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.
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Contains: Cereals/Gluten, Eggs, Milk, Sulphites, Soy. May Contain Nuts.
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This cake is not suitable for gluten allergy sufferers.
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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.