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CONFIRMATION TRIPLE LEMON VICTORIA SPONGE
Ingredients
Base and Frosting
Stork Butter
Caster Sugar Icing Sugar
Eggs Lemon Juice
Lemon Juice Lemon Spray
Lemon Zest Rejuvinator
Self-Raising Flour White Fondant
Baking Powder Edible Silver Lustre
Lemon Curd Silver Spray
Royal Icing
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Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.
Contains: Cereals/Gluten, Eggs, Milk, Sulphites, Soy. May Contain Nuts.
This cake is not suitable for gluten allergy sufferers.
Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.
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