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CARROT CAKE CUPCAKES

Ingredients
Base and Frosting
Self-Raising Flour Butter
Brown Sugar Icing Sugar
Vegetable Oil Orange
Eggs Candied Carrot
Carrot
Raisins
Bicarbonate Soda
Pecans
Mixed Spice
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Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.
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Contains: Cereals/Gluten, Eggs, Milk, Nuts, Sesame, Sulphur Dioxide, Soya. May contain Mustard, peanuts.
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This cake is not suitable for gluten allergy sufferers.
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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.
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