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GINGER BISCUIT CUPCAKES
Ingredients
Base and Frosting
Stork Butter
Caster Sugar Icing Sugar
Plain Flour Vanilla Extract
Eggs Ginger Jam
Vanilla Extract Ginger Biscuits
Baking Powder
Pinch of salt
Milk
Ginger Biscuits
Ginger Jam
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Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.
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Contains: Cereals/Gluten, Eggs, Milk, Nuts, Sesame, Sulphur Dioxide
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This cake is not suitable for gluten allergy sufferers.
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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.
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