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LEMON & THYME CUPCAKES

Ingredients

Base and Frosting

Stork                      Butter

Caster Sugar          Icing Sugar

Brown Sugar          Thyme

Eggs                      Milk

Plain Flour             Lemon Juice/Zest 

Baking Powder 

Pinch of salt

Thyme

Lemon Juice/Zest

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Dietary Advice and Allergens

All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.

Contains: Cereals/Gluten, Eggs, Milk

This cake is not suitable for gluten allergy sufferers.

Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.

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