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TOFFEE VICTORIA  SPONGE CAKE

Toffee Victoria Sponge Cake

Base and Frosting

Stork                       Chantilly Cream

Caster Sugar            Icing Sugar

Baking Powder        Toffee Sauce

Eggs                        

Self Raising Flour    

Toffee Sauce

Chantilly Cream

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Dietary Advice and Allergens

All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.

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Contains: Cereals/Gluten, Eggs, Milk, Soy.

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This cake is not suitable for gluten allergy sufferers.

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Photos are representative and as all of my cake are hand made the finish of the cakes and toppings may vary.

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