HOLY COMMUNION RAINBOW CAKE
Ingredients
Base and Frosting
Stork Butter
Caster Sugar Icing Sugar
Brown Sugar Vanilla Extract
Eggs Pearl Spray
Vanilla Extract Rejuvinator
Plain Flour White Fondant
Baking Powder Edible Silver Lustre
Red Gel Colour
Orange Gel Colour
Yellow Gel Colour
Green Gel Colour
Extra Blue Gel Colour
Purple Gel Colour
Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.
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Contains: Cereals/Gluten, Eggs, Milk, Soya. E102, E104, E110, E122, E124 & E129. May Contain Nuts.
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This cake is not suitable for gluten allergy sufferers.
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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.