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VIOLET CUPCAKES
Ingredients
Base and Frosting
Stork Butter
Caster Sugar Icing Sugar
Brown Sugar Violet Flavouring
Eggs Milk
Violet Flavouring Crystallised violet
Plain Flour OR
Baking Powder Violet Sugar
Pinch of salt
Parma Violets
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Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.
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Contains: Cereals/Gluten, Eggs, Milk, E124 May Contain Nuts, Sesame
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This cake is not suitable for gluten allergy sufferers.
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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.
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