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LAVENDER CUPCAKES
Ingredients
Base and Frosting
Stork Butter
Caster Sugar Icing Sugar
Brown Sugar Nat. Lavender Flav.
Eggs Milk
Plain Flour Sugarflair Purple gel
Pinch of salt Fresh Lavender
Baking Powder (when in season)
Natural Lavender Flavouring
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Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.
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Contains: Cereals/Gluten, Eggs, Milk. Colouring: E122.
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This cake is not suitable for gluten allergy sufferers.
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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.
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