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ROSE & RASPBERRY
SPONGE CAKE

Ingredients
Base and Frosting
Stork Butter
Caster Sugar Icing Sugar
Brown Sugar Rose Water
Eggs Raspberries
Rose Water Sugarflair Pink gel
Plain Flour
Baking Powder
Raspberries
Raspberry Jam
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Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.
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Contains: Cereals/Gluten, Eggs, Milk. Colouring: E122 & E129.
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This cake is not suitable for gluten allergy sufferers.
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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.
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