CHOCOLATE CUPCAKES

Ingredients
Base and Frosting
Stork Butter
Caster Sugar Icing Sugar
Brown Sugar Milk Chocolate
Eggs Cocoa Powder
Vanilla Extract
Plain Flour
Cocoa Powder
Baking Powder
Pinch of salt
Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here. Please remember to check for allergens in centres if you choose to add one to your cupcake.
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Contains: Cereals/Gluten, Eggs, Milk (Soya if Melted Chocolate Buttercream)
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This cake is not suitable for gluten allergy sufferers.
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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.