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CRANACHAN CUPCAKES

Ingredients

Base and Frosting

Stork                       Butter

Caster Sugar           Icing Sugar

Brown Sugar           Whisky

Eggs                       Honey

Vanilla Extract        Raspberries

Plain Flour              

Baking Powder

Pinch of salt

Oats

Raspberries

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Dietary Advice and Allergens

All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.

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Contains: Cereals/Gluten, Eggs, Milk

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This cake is not suitable for gluten allergy sufferers.

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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.

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