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VICTORIA  SPONGE NUMBER UNICORN CAKE

Victoria Sponge Number Unicorn Cake

Base and Frosting

Stork                        Butter

Caster Sugar            Icing Sugar

Baking Powder         Vanilla Extract

Eggs                         Pink Dust

Self Raising Flour     Fondant Icing

Jam                          Colour Food Gels

Royal Icing

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Dietary Advice and Allergens

All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.

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Contains: Cereals/Gluten, Eggs, Milk, Soy. May contain Nuts. E102, E104, E122, E124 & E129.

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This cake is not suitable for gluten allergy sufferers.

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Photos are representative and as all of my cakes are hand made the finish of the cakes and toppings may vary.

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