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WHITE CHOCOLATE & RASPBERRY CUPCAKES

Ingredients
Base and Frosting
Stork Butter
Caster Sugar Icing Sugar
Brown Sugar Raspberry Jam
Eggs Raspberries
Vanilla Extract White Chocolate
Plain Flour White Chocolate Buttons
Baking Powder
White Chocolate
Pinch of salt
Raspberries
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Dietary Advice and Allergens
All my cakes are made in a kitchen that handles nuts and other allergens. For more information on my cakes and possible allergens please check here.
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Contains: Cereals/Gluten, Eggs, Milk, Soya May Contain Nuts, Peanuts
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This cake is not suitable for gluten allergy sufferers.
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Photos are representative and as all of my cupcakes are hand made the finish of the cakes and toppings may vary.
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